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Bakken is toch wel één van de bekendste en populairste bereidingstechniek voor vis. Het is namelijk niet zo lastig en gebakken vis staat zó op tafel. Deze op de huidgebakken zeebaarsfilet met citroen-olijvenjus is dan misschien ook wel zó klaar, maar dat betekent niet dat je minder je best hoeft te doen. Succes!
Voor de ingrediënten en de bereidingswijze ga je naar:
